Take a look in advance

You can have a delicious espresso at the bar in the morning; eat a paninni and read a newspaper in the afternoon. Or end the day with a wine and delicious antipasti on my sunny terrace. It's all possible. I prepare most of the dishes myself. Freshly cut meats and special cheeses to accompany your wine or Italian draft beer. And of course "Riposo", in peace and quiet.

Opening hours

  • Every Monday 3 p.m. - 10 p.m.
  • Every Tuesday 3 p.m. - 10 p.m.
  • Every Wednesday 10 a.m. - 10 p.m.
  • Every Thursday 10 a.m. - 10 p.m.
  • Every Friday 10 a.m. - 10 p.m.
  • Every Saturday 10 a.m. - 10 p.m.
  • Every Sunday 10 a.m. - 10 p.m.

Location